Guests are invited to experience award-winning wines through curated tastings, vineyard tours, long lunches, and heli arrivals—all set against the stunning backdrop of coastal vines and native bush. The vineyard produces Syrah, Chardonnay, Sangiovese and more, crafted with a commitment to sustainable viticulture. Established in 2007 on land once chosen for New Zealand’s first grapevines, The Landing blends pioneering spirit with refined wine experiences in an extraordinary setting.
Tucked away on the Purerua Peninsula, The Landing spans 1,000 acres of native bush, farmland, wetlands, vineyards, and walking trails. Rich in history, it was once home to Te Puna, a Māori village, and later became a key site for trade and settlement. The Bay of Islands, where The Landing resides, is historically significant, with the signing of the Treaty of Waitangi in 1840. The property honours its cultural heritage, preserving sacred sites and sharing powerful stories of the past.
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