The owners of FLOCKHILL were adamant it had to retain a working farm atmosphere with the ‘Station’ (large stock holding in farming parlance) being at the centre of life on the property. Guests are able to meet with the Shepherds (yes farm workers are still given that title here), and take a trip around the farm. Dining at FLOCKHILL honors the true intent behind the gate-to-plate dining movement.
The Station was founded in 1857 and covering a total of 14,569 hectares, the station is located roughly halfway between the east and west coasts, populated by 12,000 grazing sheep.
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