Paroa Bay Winery employs traditional viticulture techniques that listen to the land with dry-grown vines, aiming to produce distinctive handcrafted wines that emulate the white clay soils and warm climate of the Bay of Islands. Chardonnay is a major focus, with over one-third of the vineyard dedicated to this wine variety. The winery also produces pinot gris, sauvignon blanc, syrah and other red blends. The winery was established in 2006 with a desire to create the best quality wine in Northland while supporting its environment and people. Paroa Bay Wines are all grown, handpicked, made & bottled onsite.
Paroa Bay Winery & Estate is set on 6,500 acres in the Bay of Islands, a renowned subtropical region on New Zealand’s North Island. This area is known for its stunning coastal landscapes, rich history, and diverse marine life. The estate overlooks Paroa Bay, a sheltered inlet surrounded by rolling hills and native bush. The wider Bay of Islands area encompasses 144 islands, offering pristine beaches, secluded coves, and clear turquoise waters ideal for boating, fishing, and diving.
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